Preparation Serves 6
Preheat oven to 300°F.
Heat olive oil in a small Dutch oven over medium heat. Add garlic to pan; cook for 5 minutes or until garlic is fragrant, stirring occasionally. Remove garlic with a slotted spoon; set aside.
Increase heat to medium-high. Add beef to pan. Sprinkle with ½ teaspoon salt and ½ teaspoon pepper. Cook 10 minutes, browning on all sides.
Remove beef from pan. Add wine to pan and bring to a boil, scraping pan to loosen browned bits. Add garlic, beef, 1 teaspoon salt, ½ teaspoon pepper, carrot and next 8 ingredients (through bay leaf) to pan; bring to a boil.
Cover and bake for 2½ hours or until beef is tender. Discard bay leaf. Serve over noodles.