- 1 (12-oz) package frozen vegetables
- 1 Tbsp chopped fresh basil leaves
- 1 Tbsp chopped fresh thyme leaves
- 1 Tbsp minced fresh chives
- 2 Tbsp olive oil
- 3 tsp red wine or balsamic vinegar
- Salt and pepper
Microwave veggies according to package directions. Drain any water that accumulates.
Mix in the fresh basil and thyme. Blend olive oil and vinegar in Herb ’n Serve® and pour over veggies. Mix, and season with salt and pepper.
Sprinkle with chives and serve.