- 1 Tbsp butter
- 2-3 large eggs
- 1 tsp chopped fresh chives
- 1 tsp chopped fresh basil leaves
- 1 tsp chopped fresh thyme leaves
- Salt and pepper
Heat butter in skillet over medium heat.
Crack one egg into Herb ’n Serve®. Toss in fresh herbs. Blend for 7 to 10 seconds. Add additional eggs, salt and pepper, and blend until mixed and slightly foamy. When skillet is hot enough to sizzle, add eggs and cook through.