- 3 lb Yukon gold potatoes, peeled and quartered
- 2/3 cup heavy cream
- 1 tsp salt
- 2 tsp pepper
- 2/3 cup (5 oz) cream cheese
- 1/3 cup grated sharp cheddar cheese
- 3 Tbsp fresh chives, chopped
Preparation Serves 10
Place potatoes in a large pot, and cover with water; bring to a boil. Reduce heat and simmer for 10 minutes or until tender. Drain. Return potatoes to pot; add the cream, salt and pepper.
Mash the potato mixture with a potato masher to desired consistency. Add the cheeses and chives; stir just until blended. Taste and add salt and pepper if needed.