½ tsp lemon zest
1½ cups lemon juice
¼ cup chopped fresh thyme leaves
1 Tbsp olive oil
2½ Tbsp honey
4 boneless, skinless chicken breasts
½ tsp salt
¼ tsp pepper
Preparation: Serves 4
Combine first 5 ingredients (through honey) in a large zip-top plastic bag. Add chicken; seal bag. Chill 2 hours, turning occasionally.
Prepare grill or broiler.
Remove chicken from bag; discard marinade. Sprinkle chicken with salt and pepper. Place chicken on grill rack or broiler pan coated with cooking spray; cook 6 minutes on each side or until chicken is done.