1/3 cup mayonnaise
3 Tbsp red wine vinegar
2 Tbsp heavy cream
1 Tbsp chopped fresh basil leaves
1 Tbsp chopped fresh dill
1 Tbsp chopped fresh oregano leaves
2 tsp chopped fresh parsley
½ tsp pepper
2 Tbsp olive oil
Preparation: Makes 1 cup
In a jar, combine the mayonnaise and the next 7 ingredients (through pepper); shake well. Transfer to a bowl and, whisking constantly, slowly add the olive oil.
Cover and store in refrigerator for up to 1 week.