Fresh Herbal Snip and Dip

SB 2013 Mary Marlowe Leverette Fresh Herbal Snip and Dip

3/4 cup nonfat plain yogurt
1/2 cup crumbled feta cheese
1 tablespoon lemon juice
1 teaspoon garlic salt
1 teaspoon freshly ground pepper
1/4 cup chopped AeroGarden fresh parsley
1/4 cup chopped AeroGarden fresh dill
1/4 cup chopped AeroGarden fresh mint
1/4 cup chopped AeroGarden fresh chives

Place beans, yogurt, feta, lemon juice, garlic salt and pepper in a food processor and puree until smooth. Add herbs; puree until incorporated. Chill until ready to serve.

Thanks to Mary Marlowe Leverette!