Yield: ~ 3 cups
1 (8-ounce) package cream cheese
1/2 cup milk
1/4 cup sour cream
2 tablespoons onions, finely chopped
2 tablespoons parsley, finely chopped
2 tablespoons chives, finely chopped
In a microwave-safe container, microwave cream cheese and milk for 2 to 4 minutes, whisking after each minute, until cream cheese melts and mixture is smooth. Stir in sour cream, onion, parsley and chives. Refrigerate until cold.
Thanks to Doug Wendling!