Red Bell Pepper & Feta Cheese Dip

Submitted by AeroGardener Sharon  Moran

Ingredients
1 (3.5oz.) pkg. of Feta cheese
1 medium Red Bell Pepper -seeded
1 clove of garlic- pressed
2 tbsp. of Extra Virgin Olive Oil
pinch of Cayenne pepper, or a few dashes of hot pepper sauce.

Directions
Place all ingredients into food processor to puree, or liquefy in blender. Top with chopped walnuts. May add diced tomatoes on the side as an additional option. Serve with pita chips, pita bread, French bread, bagel crisps, etc. It’s so delicious!

Red Bell pepper feta cheese