Want to get your body in shape for summer? Use fresh Italian Parsley and Baby Greens grown right in your AeroGarden to create this delicious Lemony Crab Salad. Courtesy of Epicurious.com.

LEMONY CRAB SALAD WITH BABY GREENS

YIELD: Makes 4 servings
ACTIVE TIME: 10 minutes
TOTAL TIME: 10 minutes

INGREDIENTS:
1 pound fresh crabmeat, picked over
3 tablespoons fresh lemon juice
3 tablespoons extra-virgin olive oil
1 1/2 tablespoons minced fresh Italian parsley
1 5-ounce package mixed baby greens (about 8 cups)
1/4 cup extra-virgin olive oil

PREPARATION:
In large nonmetallic bowl,toss first 4 ingredients to combine. Season to taste with salt and pepper.
Toss greens with 1/4 cup olive oil in large bowl; season to taste with salt. Divide among 4 plates. Mound crab on greens and serve.

Lemony Crab Salad with baby Greens