LAVENDER AND PEACH BELLINI

Lavender and Peach Bellini 08.10.2015

INGREDIENTS:

  • 1 part peach puree
  • 2 parts Prosecco or another sparkling wine
  • 1 pinch of edible, nontoxic, dried or fresh lavender

PREPARATION:

1. Place the puree in the bottom of a champagne glass.

2. Carefully pour in the sparkling wine.

3. Don’t stir, but use a spoon to pull the puree up along thesides of the glass, so that you won’t lose the bubbles.

4. Decorate with the lavender.

tip!
If you are having a hard time finding peach puree, you can also use high quality peach juice or another fruit puree. A classic Bellini has peach liquor as a top layer.