Pineapple and Cilantro Moscow Mule

This tropical cocktail is summer fun for everyone and can easily be made into a mocktail by leaving out the vodka and adding more ginger beer.
Image & Recipe Credit: TMIO
Ingredients
  • 6 cilantro leaves
  • 4 tablespoons pineapple puree
  • 1 tablespoon freshly squeezed lime juice
  • ice
  • 1½ ounces vodka
  • ginger beer
Instructions
  • Gently muddle the cilantro leaves in a sturdy glass to release their oils.
  • Add ice to the top.
  • Pour the vodka over ice
  • Add pineapple puree and lime juice
  • Top with ginger beer
  • Stir, garnish, and serve
*Pineapple puree- blend pineapple chunks in blender until smooth.
*Optional- to sweeten the drink add some agave.
Serves: 1 drink