Shaved Carrot and Radish Salad with Herbs and Pumpkin Seeds

Shaved Carrot and Radish Salad with Herbs and Pumpkin Seeds

This salad highlights the many green herbs that you can grow in your AeroGarden. This salad is a crunchy, flavor packed salad great for this upcoming Fall. INGREDIENTS 1/4 cup olive oil, divided 1 cup raw shelled pumpkin seeds 1/2 teaspoon ground cumin 3/4 teaspoon kosher salt, plus more 3 tablespoons fresh lemon juice 1.

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Cilantro Jalapeno Margarita!

Many margs are far too sweet with their added artificial lime flavoring or too much fake sugar. A good margarita should be light, refreshing and fresh. This recipe not only gives homage to an authentic margarita but it has the perfect hint of cilantro and jalapeno for a fresh and spicy kick. INGREDIENTS 1 lime.

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Corn Soufflé Pie

This corn soufflé pie is a perfect addition to your Thanksgiving feast and is sure to please any dinner crowd! Enjoy the fresh taste of herbs and veggies grown right in your AeroGarden. Learn how to make it below! INGREDIENTS                               .

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Pineapple and Cilantro Moscow Mule

This tropical cocktail is summer fun for everyone and can easily be made into a mocktail by leaving out the vodka and adding more ginger beer. Image & Recipe Credit: TMIO Ingredients 6 cilantro leaves 4 tablespoons pineapple puree 1 tablespoon freshly squeezed lime juice ice 1½ ounces vodka ginger beer Instructions Gently muddle the.

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Summer (Solstice) Rolls!

Spring Into Summer! This fresh “Summer Roll” is the perfect way to kick-start your summer. Enjoy fresh crunchy vegetables, herbs and noodles rolled in rice paper wrappers and dipped in a homemade peanut sauce. Plus, you can use the herbs you’ve been growing as the star ingredients! YIELD 4 servings ACTIVE TIME 30 minutes TOTAL TIME 30.

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SCALLOPS WITH ASIAN NOODLE SALAD

Fresh and tasty dish to use those herbs you’ve been growing, such as MINT, BASIL, and CILANTRO! YIELD Makes 4 servings INGREDIENTS Salad 4 ounces bean thread noodles (cellophane noodles)* 4 ounces snow peas, thinly sliced on diagonal (about 1 1/3 cups) 1 cup bean sprouts 1 cup matchstick-size strips seeded peeled cucumber 1/4 cup.

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