Grapefruit Peach Thyme Popsicles

These refreshing summer popsicles are a great way to keep cool! Very simple recipe that includes thyme, grapefruit, peaches, yogurt and maple syrup.


INGREDIENTS

  • 1/2 cup pure maple syrup
  • 2 sprigs fresh thyme
  • 2 large pink grapefruits
  • 1 peach, pitted and sliced
  • 1 cup whole milk plain yogurt or greek yogurt

INSTRUCTIONS

  1. Combine maple syrup and thyme in a small pan. Bring to a simmer over medium heat for 5 minutes. Then remove pan from heat and steep the thyme for 10 minutes. Strain the thyme and let syrup cool.
  2. Cut grapefruit in half and squeeze all of the juice into a large mixing bowl.
  3. In a blender, combine grapefruit juice and peach slices until smooth or slightly chunky.
  4. In a bowl mix blended fruit and thyme infused maple syrup. Then add the yogurt and gently mix to desired consistency. Add more maple syrup if you like it sweeter.
  5. Pour mixture evenly into each popsicle mold. Freeze until completely frozen. (Don’t forget to insert your popsicle sticks).
  6. Remove popsicles from molds and enjoy!

SPIKED WATERMELON SALAD

Use red or yellow watermelon (or both) for this summery dessert, and pair it with the best store-bought brownies you can find.

YIELD
Makes 8 servings

INGREDIENTS

  • 1 8-pound watermelon, peeled, cut into 1-inch pieces (about 16 cups)
  • 1 cup fresh lemon juice
  • 2/3 cup sugar
  • 1/2 cup vodka
  • 6 tablespoons crème de cassis
  • 1/4 cup chopped fresh mint

PREPARATION

    1. Place watermelon in large bowl. Whisk fresh lemon juice and sugar in medium bowl until sugar dissolves. Whisk in vodka and crème de cassis. Season mixture to taste with salt. Pour mixture over watermelon. Cover and chill at least 1 hour and up to 2 hours. Sprinkle with chopped fresh mint and serve.

Courtesy of epicurios

White Chocolate Dipped Strawberries

Enjoy fresh, juicy strawberries with a delicious white chocolate coating topped with citrus sugar. This sweet treat is fast and easy to make. Plus, you can grow your very own strawberries right in your AeroGarden Grow Bowl!

INGREDIENTS
2 tablespoons sugar
1/2 teaspoon finely grated orange peel
1/2 teaspoon finely grated lemon peel
6 ounces white chocolate, chopped
16 ripe strawberries

PREPARATION
Line your baking sheet with foil. Mix sugar and citrus peels in small bowl until sugar is moist. In a separate small bowl, stir white chocolate set over a saucepan of barely simmering water until the chocolate is melted and smooth. Remove from over water.

Hold strawberry by the stem end and dip 2/3 of the berry into the white chocolate; shake excess back into bowl. Turn strawberry dipped end up and sprinkle with citrus sugar. Place on baking sheet. Repeat with remaining strawberries, chocolate, and sugar. Chill until chocolate sets (about 30 minutes).

Yield: Makes 16

Recipe from epicurious.com