Shaved Carrot and Radish Salad with Herbs and Pumpkin Seeds

This salad highlights the many green herbs that you can grow in your AeroGarden. This salad is a crunchy, flavor packed salad great for this upcoming Fall.

INGREDIENTS

    • 1/4 cup olive oil, divided
    • 1 cup raw shelled pumpkin seeds
    • 1/2 teaspoon ground cumin
    • 3/4 teaspoon kosher salt, plus more
    • 3 tablespoons fresh lemon juice
    • 1 teaspoon honey
    • 1/4 teaspoon freshly ground black pepper
    • 2 pounds carrots, peeled, shaved lengthwise into ribbons with a vegetable peeler
    • 1 bunch radishes (approximately 10 radishes), thinly sliced on a mandoline or with a sharp knife
    • 4 cups (packed) mixed  herbs, such as parsley, cilantro, dill, mint, tarragon, and/or basil
    • 1/2 cup chopped chives

PREPARATION

    1. Heat 1 Tbsp. oil in a medium skillet over medium. Add pumpkin seeds and cumin and cook, stirring, until lightly toasted and fragrant, 4–5 minutes. Transfer to paper towels, season with salt, and let cool.
    2. Whisk lemon juice, honey, pepper, and 3/4 tsp. salt in a medium bowl until honey dissolves. Slowly whisk in remaining 3 Tbsp. oil until emulsified.
    3. Toss carrots and radishes with dressing in a large bowl, then fold in herbs, chives, and half of the pumpkin seeds. Top salad with remaining pumpkin seeds. Taste and season with salt and pepper if necessary.
  1. Do Ahead
    1. Dressing can be made 5 days ahead. Chill in a resealable container.

Recipe from: Epicurious

German Potato Salad

This potato salad is not only loaded with fresh herbs, but is also vegetarian and vegan friendly. Making this a perfect side dish for any backyard bbq. Try this tasty recipe out with your AeroGarden herbs- dill, chives, and parsley.

 

INGREDIENTS

  • 2 pounds halved small waxy potatoes (have some fun with colorful varieties)
  • 1/4 cup olive oil
  • 1/4 cup apple cider vinegar
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon toasted caraway seeds and toss
  • Salt
  • Pepper

Add as much herbs as you like! Yum.

PREPARATION

  • Cover 2 pounds halved small waxy potatoes with cold salted water, bring to a boil, and cook until tender; drain and transfer to a large bowl.
  • Add olive oil and apple cider vinegar.
  • Add to potatoes along with 4 sliced scallions, 2 tablespoons chopped fresh dill, and 1 teaspoon toasted caraway seeds and toss, crushing potatoes slightly; season with salt and pepper.

One way to cut down on prep time is with the Mezzaluna Herb Chopper & Cutting Board. The comfortable grip and rocking motion make quick work of herb preparation. Plus, the Mezzaluna has double blades!

 

 

 

 

Courtesy of Epicurious

Edible Flower Canapés

Inspired by June’s Plant of the MonthIncredible Edibles, give this summer’s dinner and tea parties a decorative note by adding edible flowers to this hors d’oeuvre.

Get this embellished Edible Flower Canapés recipe at grown to cook.

Recommended AeroGarden Flowers:

This flower has a neutral taste and makes a playful decoration on tarts and desserts.

Violas come in the following seed pod kits:  Vibrant Violas, and any custom flowers.

 

 

 

 

Calendula come in the following seed pod kits:  Incredible Edibles, and any custom flower.

Calendula petals has been nicknamed, “poor man’s saffron” and can be used in butter, cake batter, or rice dishes or mixed into cake/muffin batter. Plus, don’t forget it has medicinal applications.

 

Dianthus come in the following seed pod kits: Mountain Meadow, English Cottage,  Incredible Edibles, and any custom flower.

Dianthus have a subtle cloves taste. The base of the petals can taste bitter and should be removed. These flowers go well in sweet or savory dishes. Try it in syrup, butter, pudding or cake.

 

 

Along with Aerogarden edible flowers, herbs listed in this recipe that you can grow are chivesdill and chervil.