Butternut Squash Steaks with Brown Butter–Sage Sauce

Butternut Squash Steaks with Brown Butter–Sage Sauce

Have some extra sage to use up? Apply the classic steakhouse butter-basting technique to slabs of butternut squash and turn it into a hearty vegetarian main dish. INGREDIENTS 1 large butternut squash (about 3 lb.), preferably one with a long thick neck 1 Tbsp. extra-virgin olive oil 2 Tbsp. unsalted butter, cut into pieces 6 sage.

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SCALLOPS WITH ASIAN NOODLE SALAD

Fresh and tasty dish to use those herbs you’ve been growing, such as MINT, BASIL, and CILANTRO! YIELD Makes 4 servings INGREDIENTS Salad 4 ounces bean thread noodles (cellophane noodles)* 4 ounces snow peas, thinly sliced on diagonal (about 1 1/3 cups) 1 cup bean sprouts 1 cup matchstick-size strips seeded peeled cucumber 1/4 cup.

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The Thyme is Right

Ever wondered how to use all of the thyme that keeps growing and is so prolific in your AeroGarden? Unlike many herbs, one of thyme’s main properties is that it withstands long, slow cooking . It also enhances the flavor of other herbs without overpowering them. This makes it the perfect match for stews, casseroles.

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Trim Back Basil for Bigger Harvests

The most frequent mistake made by new AeroGardeners growing fresh herbs is in NOT trimming back basil.  Basil grows like a weed in the AeroGarden, and often excited gardeners raise the light hood quickly to accomodate it.  Don’t do it!  Raising the light hood diminishes light to all the other plants, and they need it.

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