Butternut Squash Steaks with Brown Butter–Sage Sauce

Butternut Squash Steaks with Brown Butter–Sage Sauce

Have some extra sage to use up? Apply the classic steakhouse butter-basting technique to slabs of butternut squash and turn it into a hearty vegetarian main dish. INGREDIENTS 1 large butternut squash (about 3 lb.), preferably one with a long thick neck 1 Tbsp. extra-virgin olive oil 2 Tbsp. unsalted butter, cut into pieces 6 sage.

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Lemon Chamomile Cocktail

Try growing chamomile in your AeroGarden and use in this whimsical-relaxing cocktail (not just for tea). This soothing herb is slightly bitter, sweet, and aromatic. Chamomile comes in the following seed pod kits:  Fresh Tea, Traditional Medicinal Herb, and any custom herb.     Get this delicious Lemon Chamomile Cocktail recipe at HonestlyYUM (image and recipe by HonestlyYUM)

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ROASTED CHICKEN THIGHS WITH LEMON AND OREGANO

Want super-crisp chicken without having to add much fat? Start with a room-temperature pan: As the skillet becomes hot, the chicken skin will gradually render its fat, becoming browned and crackling. YIELD Makes 4 servings ACTIVE TIME 20 minutes TOTAL TIME 30 minutes INGREDIENTS 1 lemon 4 large or 8 small skin-on, boneless chicken thighs.

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