Creamy Mashed Potatoes

Creamy Mashed Potatoes

Light and fluffy yet rich and creamy, with just a hint of garlic, thyme, and tangy sour cream: These spuds are the mashed potatoes of our dreams. YIELD 8-10 servings INGREDIENTS 4 pounds Yukon Gold potatoes, peeled, cut into 2″ pieces 6 large garlic cloves, peeled 1 tablespoon plus 2 teaspoons kosher salt, divided, plus.

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