Butternut Squash Steaks with Brown Butter–Sage Sauce

Butternut Squash Steaks with Brown Butter–Sage Sauce

Have some extra sage to use up? Apply the classic steakhouse butter-basting technique to slabs of butternut squash and turn it into a hearty vegetarian main dish. INGREDIENTS 1 large butternut squash (about 3 lb.), preferably one with a long thick neck 1 Tbsp. extra-virgin olive oil 2 Tbsp. unsalted butter, cut into pieces 6 sage.

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Butternut Squash and Sage Soup with Sage Breadcrumbs

This is the perfect Thanksgiving soup recipe that uses your AeroGarden herbs! YIELD Makes 6 servings INGREDIENTS Soup: 1 1/2 tablespoons butter 1 1/2 tablespoons olive oil 2 cups chopped onions 2 tablespoons chopped fresh Italian parsley 2 teaspoons chopped fresh sage 4 cups 1/2-inch cubes peeled seeded butternut squash 1 1/2 teaspoons coarse sea.

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Herbed Stuffing

The beauty of stuffing is its adaptability. It can be almost endlessly enhanced. Use one of the variations below with your fresh AeroGarden herbs, or experiment to create your own specialty. YIELD Makes 8 servings—about 9 cups, or enough to fill a 12-pound turkey, with extra for baking alongside INGREDIENTS 8 tablespoons (1 stick) unsalted.

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Salted Roast Turkey with Herbs and Shallot-Dijon Gravy

Looking for a classic turkey with some added depth of flavor? This is the one for you. The meat tastes of sage, rosemary, and thyme, that you can harvest from your AeroGarden! YIELD Makes 8 to 12 servings INGREDIENTS Herbed Salt: 1/3 cup plus 1 tablespoon coarse kosher salt 1 1/2 teaspoons dried rosemary 1.

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Flavored Water Ideas

Looking for a healthy way to stay hydrated? Take out the sugars, syrups, or artificial flavors and naturally flavor your water instead! You can add fruits, veggies, and herbs you’re already growing in your AeroGarden to make basic H20 more exciting. Here are a few ideas for some delicious flavors… Strawberry-Cucumber: This is quite a.

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