Creamy Zucchini-Basil Soup

Creamy Zucchini-Basil Soup

Cooked, puréed zucchini adds rich, creamy body to this easy herbed soup. INGREDIENTS 1 tablespoon avocado oil 1 onion, finely chopped 2 zucchinis, chopped 2 cups vegetable or chicken broth 1/4 – 1/2 cup basil leaves 1 clove garlic, minced Fine sea salt and freshly ground black pepper, to taste 1/4 cup extra virgin olive.

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Texas Caviar

This fresh and spicy dip is great for any summertime BBQ or picnic. It’s simple, quick, and almost all the ingredients you can grow in your AeroGarden. So next time someone asks you to bring a side dish to their party, you don’t even need to think twice, this Texas Caviar will have everyone asking.

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