Creamy Zucchini-Basil Soup

Creamy Zucchini-Basil Soup

Cooked, puréed zucchini adds rich, creamy body to this easy herbed soup. INGREDIENTS 1 tablespoon avocado oil 1 onion, finely chopped 2 zucchinis, chopped 2 cups vegetable or chicken broth 1/4 – 1/2 cup basil leaves 1 clove garlic, minced Fine sea salt and freshly ground black pepper, to taste 1/4 cup extra virgin olive.

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Butternut Squash and Sage Soup with Sage Breadcrumbs

This is the perfect Thanksgiving soup recipe that uses your AeroGarden herbs! YIELD Makes 6 servings INGREDIENTS Soup: 1 1/2 tablespoons butter 1 1/2 tablespoons olive oil 2 cups chopped onions 2 tablespoons chopped fresh Italian parsley 2 teaspoons chopped fresh sage 4 cups 1/2-inch cubes peeled seeded butternut squash 1 1/2 teaspoons coarse sea.

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Butternut Squash Soup Recipe

This soul-warming butternut squash soup recipe is perfect for cool fall days. It’s simple to make and includes lots of fresh flavorful herbs grown in your AeroGarden. INGREDIENTS:                                                       .

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