Summer (Solstice) Rolls!

Spring Into Summer!

This fresh “Summer Roll” is the perfect way to kick-start your summer. Enjoy fresh crunchy vegetables, herbs and noodles rolled in rice paper wrappers and dipped in a homemade peanut sauce.

Plus, you can use the herbs you’ve been growing as the star ingredients!

YIELD
4 servings
ACTIVE TIME
30 minutes
TOTAL TIME
30 minutes

INGREDIENTS

Summer Rolls:

  • 4 rice wrappers
  • 4 sprigs of Thai basil
  • 4 sprigs of mint
  • 4 sprigs of cilantro
  • 1 carrot
  • 1/2 bell pepper
  • 1/2 cucumber
  • 1/4 lb of vermicelli rice noodles
  • 4 oz of tofu, sliced

Need help with pruning and harvesting? Click here to view tutorial videos.

Peanut Sauce:

  • 1 tablespoon of peanut butter
  • 1 1″ piece of ginger, peeled
  • 1 small garlic clove
  • 2 teaspoons of tamari
  • 1 teaspoon tamarind extract
  • 1/4 piece of palm sugar
  • 1 teaspoon of red pepper flake (optional)
  • 1/4 cup of water (as needed)

Short on time? You can also pick up a peanut sauce at your local grocery store!

INSTRUCTIONS

Summer Rolls:

  1. The first and most important step is to have all of the vegetables washed and thinly sliced before you begin assembling.
  2. Soak the rice noodles in boiling water off of heat in a bowl until tender and follow directions on the packaging.
  3. Dip the rice paper wrappers in warm water for 10-15 seconds until they are malleable. Don’t let the wrappers become too soft, they are delicate!
  4. Lay the rice paper on the counter and begin layering the ingredients just off center.
  5. Roll tightly, folding in the sides.

Peanut Sauce:

  1. Combine all ingredients in a mixing bowl
  2. Whisk
  3. Add water to desired consistency

Now you’re ready to serve!