Creamy Mashed Potatoes

Creamy Mashed Potatoes

Light and fluffy yet rich and creamy, with just a hint of garlic, thyme, and tangy sour cream: These spuds are the mashed potatoes of our dreams. YIELD 8-10 servings INGREDIENTS 4 pounds Yukon Gold potatoes, peeled, cut into 2″ pieces 6 large garlic cloves, peeled 1 tablespoon plus 2 teaspoons kosher salt, divided, plus.

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Herbed Stuffing

The beauty of stuffing is its adaptability. It can be almost endlessly enhanced. Use one of the variations below with your fresh AeroGarden herbs, or experiment to create your own specialty. YIELD Makes 8 servings—about 9 cups, or enough to fill a 12-pound turkey, with extra for baking alongside INGREDIENTS 8 tablespoons (1 stick) unsalted.

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Salted Roast Turkey with Herbs and Shallot-Dijon Gravy

Looking for a classic turkey with some added depth of flavor? This is the one for you. The meat tastes of sage, rosemary, and thyme, that you can harvest from your AeroGarden! YIELD Makes 8 to 12 servings INGREDIENTS Herbed Salt: 1/3 cup plus 1 tablespoon coarse kosher salt 1 1/2 teaspoons dried rosemary 1.

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Grapefruit Peach Thyme Popsicles

These refreshing summer popsicles are a great way to keep cool! Very simple recipe that includes thyme, grapefruit, peaches, yogurt and maple syrup. INGREDIENTS 1/2 cup pure maple syrup 2 sprigs fresh thyme 2 large pink grapefruits 1 peach, pitted and sliced 1 cup whole milk plain yogurt or greek yogurt INSTRUCTIONS Combine maple syrup and.

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Tips for Herbs

Basil is usually the first seed to sprout and it grows rapidly. Harvest basil (and any other fast-growing herbs) to keep them an inch or two below the lights, and avoid raising the Light Hood until all other plants are well established. Some herbs, such as chives, thyme, and oregano grow slowly and often get.

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