Easter Dinner Lemon-Herb Grilled Lamb Chops with Orzo

Celebrate Easter with our festive lamb chop recipe. This entree is served with orzo and is sure to please your holiday dinner guests. Plus, it’s made with fresh herbs from your AeroGarden!

INGREDIENTS:

8 (4-oz) lamb rib chops (or 4 (8-oz) loin chops)
1/3 cup olive oil
2 whole lemons, thinly sliced, ends removed
2 Tbsp chopped fresh parsley
2 Tbsp chopped fresh marjoram leaves
½ tsp salt
¼ tsp pepper
1 (16-oz) package orzo (rice-shaped pasta)
6 or more cherry tomatoes, chopped inhalf
1 cucumber, seeded and chopped

PREPARATION:

Combine all ingredients (except orzo, tomato and cucumber) in a large, zip-top plastic bag. Seal and chill 2 to 3 hours, turning bag occasionally. Preheat grill to medium-high. Remove lamb from marinade and discard marinade. Grill lamb chops 2 to 5 minutes per side, depending on desired doneness. (For loin chops, grill 5 to 8 minutes
per side.)

Meanwhile, prepare the orzo according to the package instructions. Add the tomato and cucumber, stir,and season with salt. Serve chops over orzo mixture.

Enjoy your delicious Easter dinner!

No time to cook?

How about a grilled cheese sandwich with a slice of fresh tomato and fresh basil leaves?
Delicious!

Here is another easy recipe with basil:

  • Grind-up basil, garlic, and olive oil into a paste. (Basil is a prime ingredient in pistou, a Mediterranean specialty.)
  • Add to cooked pasta noodles and stir.

In Italy, pine nuts and parmesan cheese are added to the paste to become pesto.

Extras: Try adding tomatoes and or bell peppers (fresh or roasted).

 

Tips: Want less carbs? Substitute noodles for zucchini noodles. (Psst! Did you know that you can grow zucchini in your AeroGarden with a “Grow Anything” Seed Pod Kit!)

Garden Checkup: Treating “Blossom-End Rot”

Blossom-end rot can occur in tomatoes, pepper, cucumber, squash, and melons. Often times, the damage appears when the fruit is half-way grown. These soggy areas expand and turn dark brown and harden. The effected areas will begin to rot and the fruit should be cut-off and discarded.

Blossom End Rot is not a pest, parasite, or disease process but is a physiological problem caused by a low level of calcium in the fruit itself. There is no cure for blossom end rot, only prevention. This can occur when tomatoes are nutrient deprived or under erratic watering. Typically adding more nutrients will resolve the problem and tomato plants will recover.

How much nutrient are you giving your tomatoes? 

The nutrient level should be increased when growing tomatoes upon the third feeding and moving forward.  

Nutrient level for 6/7/9 pod gardens is 8 ml (2 capfuls) upon the first two feedings, and 11 – 12 ml (2 ½ to 3 capfuls) upon the third feeding and moving forward.

Nutrient level for a 3 pod garden is 4 ml (1 capful) for the first two feedings, and 6 ml (1 ½ capfuls) of nutrient upon the third feeding and moving forward.

Make sure that you are checking your water level every other day. Once the tomatoes are established, they will consume quite a bit of water daily, especially if you are running your furnace more often. Do not wait for your AeroGarden to alert you that your water level is low to add water. Your AeroGarden will alert you when the water level is very low. It is ideal to keep the water level in your garden to the “fill line”, and to be consistent in your watering habits.

Here is the solution. Start with a “rinse and refill”. Empty the contents of your water bowl, rinse it, and replace the water adding the appropriate level of nutrient (12 ml). This will restore the pH level in your AeroGarden. Add 1 Tablespoon of Epsom Salt to the water. Remove and discard the browning tomatoes.

In addition, make sure you are pruning your tomatoes. Go ahead and prune back the leaves that are shading out your tomatoes. This will encourage your plant to continue to produce tomatoes. Also, your green tomatoes will be exposed to more light, encouraging them to ripen.