Creamy Zucchini-Basil Soup

Creamy Zucchini-Basil Soup

Cooked, puréed zucchini adds rich, creamy body to this easy herbed soup. INGREDIENTS 1 tablespoon avocado oil 1 onion, finely chopped 2 zucchinis, chopped 2 cups vegetable or chicken broth 1/4 – 1/2 cup basil leaves 1 clove garlic, minced Fine sea salt and freshly ground black pepper, to taste 1/4 cup extra virgin olive.

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